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Six Springs Farm Hall of Fame Beef



From grilling to smoking to oven-roasting, the Tri-Tip guarantees a delicious dining experience for any seasoned chef or aspiring home cook.  Tri-Tip's marbling ensures a juicy and succulent eating experience that takes every bite to a new level of satisfaction

Regular price $70.00 USD
Regular price Sale price $70.00 USD
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*all weights are approximate*

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What's included?

1 Tri-Tip

About Tri-TIp: The tri-tip steak, also known simply as "tri-tip," is a flavorful and versatile cut of beef that comes from the bottom sirloin primal of the cow. It's a triangular-shaped muscle, hence the name "tri-tip." This cut gained popularity in the United States, particularly in California, and is known for its excellent marbling, tenderness, and rich beefy flavor.

Cooking Tips

Marination: Marinating tri-tip before cooking can enhance its tenderness and infuse additional flavors. Popular marinade choices include garlic, herbs, citrus, and soy-based sauces.

Grilling: Grilling is a popular method for cooking tri-tip. It's recommended to sear the meat over high heat and then finish cooking it over indirect heat to achieve an even doneness.

Roasting: Roasting in the oven is another excellent way to prepare tri-tip. Use a meat thermometer to monitor the internal temperature, as overcooking may result in reduced tenderness.

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