What's included?
About Tri-TIp: The tri-tip steak, also known simply as "tri-tip," is a flavorful and versatile cut of beef that comes from the bottom sirloin primal of the cow. It's a triangular-shaped muscle, hence the name "tri-tip." This cut gained popularity in the United States, particularly in California, and is known for its excellent marbling, tenderness, and rich beefy flavor.
Cooking Tips
Marination: Marinating tri-tip before cooking can enhance its tenderness and infuse additional flavors. Popular marinade choices include garlic, herbs, citrus, and soy-based sauces.
Grilling: Grilling is a popular method for cooking tri-tip. It's recommended to sear the meat over high heat and then finish cooking it over indirect heat to achieve an even doneness.
Roasting: Roasting in the oven is another excellent way to prepare tri-tip. Use a meat thermometer to monitor the internal temperature, as overcooking may result in reduced tenderness.
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