Six Springs Farm Hall of Fame Beef
Top Round Roast
Top Round Roast
Top Round Roast is an excellent choice for those seeking a leaner option without compromising on flavor. With the right cooking techniques and accompaniments, you can turn this cut into a delicious and satisfying centerpiece for your next meal.
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*all weights are approximate*
![Top Round Roast](http://sixspringsfarms.com/cdn/shop/files/LondonBroil-3_Large_4262ee22-ce8e-4171-bfe9-ea5749cc19b1.jpg?v=1702761921&width=1445)
![Top Round Roast](http://sixspringsfarms.com/cdn/shop/files/LondonBroil-2_Large_d49d691d-8914-4b93-a138-2dca330d2b94.jpg?v=1702761921&width=1445)
![Top Round Roast](http://sixspringsfarms.com/cdn/shop/files/LondonBroil-4_Large_961ca260-e2b7-4caf-a57c-e80b1ab15e1c.jpg?v=1702761921&width=1445)
What's included?
(2.5 - 3 lb.) Top Round Roast
About:
Top Round Roast is a lean and flavorful cut of beef that is often chosen for roasting. It is sourced from the hind leg of the cow and is known for its versatility, making it a popular choice for family dinners and special occasions.
Cooking Tips:
Marination or Rub: Consider marinating the Top Round Roast before cooking to add flavor and enhance tenderness. Alternatively, you can use a dry rub of herbs and spices for a delicious crust.
Roasting: Roasting is a popular method for cooking Top Round Roast. Preheat the oven, sear the roast in a hot pan, and then roast at a lower temperature until it reaches your desired level of doneness. Remember to let it rest before carving.
Internal Temperature: Use a meat thermometer to ensure the roast is cooked to your preferred level of doneness. For medium-rare, aim for an internal temperature of around 135°F (57°C).
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