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Six Springs Farm Hall of Fame Beef

Top Round Roast

Top Round Roast

Top Round Roast is an excellent choice for those seeking a leaner option without compromising on flavor. With the right cooking techniques and accompaniments, you can turn this cut into a delicious and satisfying centerpiece for your next meal.

Regular price $21.00 USD
Regular price Sale price $21.00 USD
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*all weights are approximate*

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What's included?

(2.5 - 3 lb.) Top Round Roast

Top Round Roast is a lean and flavorful cut of beef that is often chosen for roasting. It is sourced from the hind leg of the cow and is known for its versatility, making it a popular choice for family dinners and special occasions.

Cooking Tips:

Marination or Rub: Consider marinating the Top Round Roast before cooking to add flavor and enhance tenderness. Alternatively, you can use a dry rub of herbs and spices for a delicious crust.

Roasting: Roasting is a popular method for cooking Top Round Roast. Preheat the oven, sear the roast in a hot pan, and then roast at a lower temperature until it reaches your desired level of doneness. Remember to let it rest before carving.

Internal Temperature: Use a meat thermometer to ensure the roast is cooked to your preferred level of doneness. For medium-rare, aim for an internal temperature of around 135°F (57°C).

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