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Six Springs Farm Hall of Fame Beef

Ribeye Steak

Ribeye Steak

Ribeye Steak – As the King of Steak, this cut is celebrated for its exquisite marbling, rich flavor, and exceptional tenderness. Sourced from the rib section of the steer, this cut is a favorite among steak lovers, chefs, and connoisseurs for its ability to deliver a premium beef experience.

Regular price $39.58 USD
Regular price Sale price $39.58 USD
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*all weights are approximate*

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What's included?

(15 - 17 oz.) Ribeye

About Ribeye Steak:
Ribeye steak is obtained from the upper rib section of the animal, particularly the "eye" of the rib. It's recognized for its high marbling content and well-defined cap, which contribute to its exceptional flavor and tenderness. It's often referred to as the "Butcher's Cut" for its superb quality.

Perfect for Special Occasions:
Ribeye steak is the ideal choice for special occasions, celebrations, or any time you desire a gourmet experience at home. Its exquisite taste and tenderness make it the centerpiece that leaves a lasting impression on your guests.

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