Hanger Steak – a culinary gem prized by chefs and food enthusiasts for its exceptional flavor, tenderness, and versatility. This cut, sometimes referred to as the "butcher's cut" or "onglet," is a well-kept secret in the world of beef, and it's a perfect choice for those who appreciate beef at its best. VERY LIMITED QUANTITY!
About Hanger Steak:
Hanger steak comes from the diaphragm muscle of the steer, positioned between the rib and the loin. Its unique structure and marbling create a distinct flavor profile and tenderness that's often compared to more expensive cuts like filet mignon.
Perfect for Any Occasion:
This cut is perfect for any occasion, from intimate dinners to gatherings with friends and family. Its exceptional taste and tenderness ensure that every meal becomes an extraordinary experience.
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