What's included?
About Flank Steak:
Flank steak is sourced from the abdominal muscles of the animal. It is lean and flat, with long muscle fibers that make it ideal for marinating and grilling. Its lean profile and distinctive grain pattern are part of what makes it a standout choice in the world of beef cuts.
Perfect for Grilling and Marinating:
Flank steak is the perfect choice when you're in the mood for deliciously grilled, marinated, and sliced dishes. It's ideal for crafting flavorful fajitas, mouthwatering stir-fries, and tantalizing steak salads.
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