What's included?
About Chuck Steak:
Chuck steak is obtained from the shoulder area of the steer, specifically from the neck and upper shoulder blade. It's a well-marbled cut, making it exceptionally flavorful and a favorite choice for dishes that benefit from long, slow cooking.
Perfect for Hearty Dishes:
Whether you're crafting a classic beef stir-fry, flavorful fajitas, or just looking for a juicy and satisfying steak, its bold, beefy flavor and versatility make it a top pick for those who appreciate rich, fulfilling meals.
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