Hall of Fame Beef

Premium Angus Bavette Steak

Bring a fantastic restaurant-quality cut to your home kitchen with our HoF Angus Bavette Steak. This cut offers deep, beefy flavor and a satisfying texture. The Bavette is a versatile steak, perfect for marinades and quick cooking methods, making it a wonderful choice for weeknight meals or casual gatherings.

$33.00 USD

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Size 1.5 3 lb

*all weights are approximate*

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What's included?

1 Bavette Steak of Selected Size

The Bavette steak, also known as flap steak, originates from the sirloin primal and is characterized by its coarse grain and rich, intense beef flavor. While it's a lean cut, its unique muscle structure allows it to absorb marinades exceptionally well, making it incredibly tender and flavorful when cooked correctly. It's best cooked quickly over high heat to medium-rare or medium, and then sliced thinly against the grain for maximum tenderness.