What's included?
(1.25 -1.60 lb.) Skirt Steak
About Skirt Steak:
Skirt steak is obtained from the diaphragm muscle of the animal, located between the rib and the loin. It's a long, flat, and well-marbled cut that's recognized for its distinctive grain and its suitability for marinating and grilling.
Perfect for Grilling and Marinating:
Skirt steak is the perfect choice when you're looking to grill, marinate, and savor a delicious meal. It's the go-to cut for crafting mouthwatering fajitas, flavorful stir-fries, and tantalizing steak salads.
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