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Six Springs Farm Hall of Fame Beef

Short Ribs

Short Ribs

Beef short ribs are a decadent and satisfying choice for those who appreciate the depth of flavor that comes from slow-cooked, well-marbled meat. Whether enjoyed on a special occasion or as a comforting family meal, short ribs are sure to delight the taste buds with their richness and tenderness.
Regular price $33.00 USD
Regular price Sale price $33.00 USD
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*all weights are approximate*

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What's included?

2 Short Rib Cuts

About: Beef short ribs are a flavorful and succulent cut that comes from the beef chuck or plate, containing a generous amount of marbling and connective tissue. Known for their rich taste and tenderness when properly cooked, short ribs are a popular choice for slow-cooking methods such as braising.

Cooking Tips:

Braising: Braising is the go-to method for short ribs. Sear the ribs in a hot pan to develop a flavorful crust, then cook them low and slow in a flavorful liquid like broth or red wine until they become tender.

Low and Slow: Achieving optimum tenderness requires patience. Low-temperature, slow cooking methods allow the collagen in the meat to break down, resulting in fork-tender ribs.

Flavorful Rubs and Marinades: Enhance the natural flavors by applying rubs or marinades before cooking. Combinations of herbs, spices, and aromatics work well to complement the richness of short ribs.

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