Flat Iron Steak's combination of tenderness, marbling, and versatility makes it a favorite among home cooks and chefs alike. Whether you're grilling for a barbecue or creating a quick and delicious weeknight meal, Flat Iron Steak is sure to impress with its flavor and texture.
About: Flat Iron Steak, also known as a top blade steak, is a flavorful and tender cut that has gained popularity for its combination of robust taste and tenderness. It comes from the shoulder area of the cow and is derived from the tender and well-marbled chuck section.
Cooking Tips:
Grilling or Searing: Flat Iron Steak excels on the grill or in a hot pan. Quick cooking over high heat helps achieve a flavorful crust while preserving the steak's tenderness.
Resting Time: Allow the steak to rest for a few minutes after cooking. This allows the juices to redistribute, ensuring a more flavorful and moist eating experience.
Slicing: For optimal tenderness, slice the Flat Iron Steak against the grain. This method shortens the muscle fibers, making each bite more tender.
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