The journey to creating incredible beef begins long before it reaches your plate. Our cattle roam freely in the open pastures and rolling hills of Wisconsin’s Driftless Region, an idyllic environment that naturally reduces stress and promotes healthy growth. They’re finished slowly on a specialized grass-fed, grain-finished diet, a method known to enhance intramuscular marbling and produce the rich, buttery flavor Wagyu is famous for.

We never use added hormones or steroids, and antibiotics are only administered when medically necessary for the animal’s well-being. By providing ample space, low-stress handling, and attentive care, we ensure our cattle live calm, comfortable lives. Our regenerative farming practices work with nature by rebuilding soil health, protecting water quality, and keeping the land productive for future generations.

This combination of environment, nutrition, and stewardship results in beef that is exceptional in both taste and integrity, delivering a product you can feel good about serving to the people you love.